Christmas Victorian Day Menu
Christmas Victorian Day Menu
£60.00 per person
STARTERS
Mock turtle soup
Veal, gammon, vegetable & forcemeat ball soup
Paté Maison
Coarse terrine of pork liver, bacon and rabbit and bread crumb
Potted Mushrooms
Potted mushrooms served on salad and toast
Prawn Celeste
Prawns served in aromatic bechamel sauce
MAIN COURSE
Turkey
Turkey served with roasted potatoes, glazed carrots and turnips and braised
red cabbage with apple
Beef and Duchesse potatoes
Carbonnade of beef with brown ale and mustard seasoned french bread
Tweed Kettle
Poached Salmon in a fish stock and finish with butter
Vegetarian risotto
Roasted tomato and asparagus risotto drizzled with basil oil
DESSERTS
Plum pudding served with brandy butter & Cream
Bombe Diplomate
Dome shape Vanilla ice cream with crystallized fruit
Bûche de noel
Chocolate and glaze chestnut log
