NEW YEAR EVE MENU
£75.00 PER PERSON
SELECTION OF CANAPÉS
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STARTER
SALMON TARTAR ,AVOCADO AND CRAYFISH TAIL WITH LEMON &
CAVIAR DRESSING
GAME TERRINE WRAPPED IN SMOKED BACON SERVED WITH CRUSTY BREAD
AND SPICY CHUTNEY
ASPARAGUS , HALLOUMI CHEESE SALAD WITH CRANBERRY AND PINE NUT DRESSING
MAIN COURSE
ENGLISH BEEF FILLET FAÇON WELLINGTON SERVED WITH A BLACK
TRUFFLE AND PORT RÉDUCTION
WILD SEABASS SERVED WITH A CHIVE BEURRE BLANC SAUCE
SPINACH AND GOAT CHESSE RISOTTO DRIZZED WITH BASIL OIL
CONFIT BARBARY DUCK LEG SERVED WITH GINGER AND ALL SPICE JUS
DESSERT
CHOCOLATE & AMARETTI BISCUIT TORTE SERVED WITH CLOTTED CREAM
WHITE CHOCOLATE AND HONEY COMB CHEESE CAKE WITH TOFFEE SAUCE
VANILLA PANNA COTTA SERVED WITH RASPBERRY COULIS