MAIN COURSES 
MAIN COURSE 
 
Creamed chicken cobbler - £13.95 
With leeks and peas in a cream sauce 
 
Venison and chestnut stew - £15.95 
Venison cooked with carrot, celery, onion, bacon and chestnuts 
 
Beef fillet with black peppercorn sauce - £24.95 
Pan fried beef fillet with a peppercorn cream sauce 
 
Cod fillet with lentils and parsley sauce - £16.95 
Seared cod fillet with a lentil and parsley sauce 
 
Braised lamb shank in red wine - £17.50 
Slow braised lamb shank in a red wine ,carrot ,celery ,garlic &tomato sauce 
 
Butternut squash and sage risotto - £14.50 
Roasted butternut squash and sage risotto with parmesan shaving’s and lemon drizzle 
 
Salmon chermoula and red pepper couscous - £16.95 
Baked salmon marinated in harissa,coriander,cumin ,mint served with red pepper couscou 
 
Red mullet with provencale vegetable - £17.50 
Pan fried red mullet with provencale vegetables and tomato jus 
LIGHT COURSES 
 
Grilled chicken Ceasar salad with anchovies - £13.95 
 
Smoked salmon and beetroot salad with a harissa dressing - £14.50 
 
Stilton , walnut and apple salad with French dressing - £13.95 
 
Side Orders All £3.00 
 
Garlic bread 
Olives 
Mixed salad 
News potatoes 
Chips Plain 
boiled Rice 
Bread basket 
Vegetables 
 
 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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