Creamed chicken cobbler - £13.95 
With leeks and peas in a cream sauce 
Venison and chestnut stew - £15.95 
Venison cooked with carrot, celery, onion, bacon and chestnuts 
Beef fillet with black peppercorn sauce - £24.95 
Pan fried beef fillet with a peppercorn cream sauce 
Cod fillet with lentils and parsley sauce - £16.95 
Seared cod fillet with a lentil and parsley sauce 
Braised lamb shank in red wine - £17.50 
Slow braised lamb shank in a red wine ,carrot ,celery ,garlic &tomato sauce 
Butternut squash and sage risotto - £14.50 
Roasted butternut squash and sage risotto with parmesan shaving’s and lemon drizzle 
Salmon chermoula and red pepper couscous - £16.95 
Baked salmon marinated in harissa,coriander,cumin ,mint served with red pepper couscou 
Red mullet with provencale vegetable - £17.50 
Pan fried red mullet with provencale vegetables and tomato jus 
Grilled chicken Ceasar salad with anchovies - £13.95 
Smoked salmon and beetroot salad with a harissa dressing - £14.50 
Stilton , walnut and apple salad with French dressing - £13.95 
Side Orders All £3.00 
Garlic bread 
Mixed salad 
News potatoes 
Chips Plain 
boiled Rice 
Bread basket 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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