Lunch & Evening Menu 
(Lunch Available Wed - Sun) 
Plat Du Jour 
Wednesday to Sunday Lunch Only  
Two Courses - £15.95 
Three Courses - £18.95 

Sandwich Menu - £7.25 
 
Bacon, Lettuce & Tomato 
 
Hot Smoked Salmon, with Cream Cheese & 
Horseradish 
 
Brie, with Caramelized Red Onion Chutney 
On White or Brown Bread 
 

STARTERS 
 
Soup of the day, served with golden crouton 
£5.95 
 
Duck Liver Parfait, with Apricot and Orange Chutney & Crusty Bread 
£6.75 
 
Hot Smoked Salmon with Horseradish, Cream Cheese & Cucumber Salad & Roasted Cumin Dressing 
£7.95 
 
Moule Mariniere with crusty bread 
£8 / £15 
 
Honey Roasted Hampshire Belly pork, with Sesame Seed & Ginger Dressing 
£7.25 
 
Beetroot and Feta Cake, with Lemon and Spring Onions Dip 
£6.95 
 
 
TO SHARE 
 
Bread & Olives, 
Balsamic and olive oil dipping pot 
£6.25 
 
Baked Camembert,  
Crusty bread & caramelized onion chutney 
£13.95 
 
Seafood platter:  
salmon gravlax, crevettes, anchovy, herring 
£15.95 
 
Méditerranéan Platter,  
Parma ham, Salami, Manchego Cheese & Sun-Blushed Tomato 
£14.95 
 
 
LIGHT MEALS 
 
Scampi and Chips, with Tartare Sauce 
£13.95 
 
Salad of Bacon Lardons, Croutons, Hard Boiled Eggs, 
with a Cherry Vinegar Dressing 
£14.95 
 
Stilton, walnut and apple saad with french dressing  
£13.95 
 
Mains served with potatoes of the day 
 
Braised Hampshire Pork Cheeks Bourguignon Style 
£17.50 
 
Confit of Duck Leg, served with Ratatouille and Port Jus 
£17.95 
 
Plaice filled with Crab, served with Crab Bisque Sauce & Wilted courgette. 
£18.50 
 
Wild Sea Bream, served with a Fricasse of Cherry Tomato, 
Basil ,Olives and Capers 
£17.95 
 
Hake Fillet 
Served with yellow beet and salsa verde sauce 
£17.50 
 
Skate Wing, served with Roasted Almond, Shallot & Parsley Butter Sauce 
£18.50 
 
Beef Fillet, served with Bordelaise Sauce 
(Includes vegetables & potatoes of the day) 
£24.95 
 
Kale & Black Eyed-Pea Stew, in a Tomato, Chilli, Paprika & 
Herb Sauce. (VE, gf, df) 
£13.50 
Side Orders 
Chips 
Bread basket  
New potatoes 
Garlic bread 
Mixed salad 
Vegetables 
Plain Boiled Rice 
Olives 
 
All £3.00 Each 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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