Lunch & Evening Menu 
(Lunch Available Wed - Sun) 
Plat Du Jour 
Wednesday to Sunday Lunch Only  
Two Courses - £15.95 
Three Courses - £18.95 

Sandwich Menu - £7.25 
Bacon, Lettuce & Tomato 
Hot Smoked Salmon, with Cream Cheese & 
Brie, with Caramelized Red Onion Chutney 
On White or Brown Bread 

Soup of the day, served with golden crouton 
Duck Liver Parfait, with Apricot and Orange Chutney & Crusty Bread 
Hot Smoked Salmon with Horseradish, Cream Cheese & Cucumber Salad & Roasted Cumin Dressing 
Moule Mariniere with crusty bread 
£8 / £15 
Honey Roasted Hampshire Belly pork, with Sesame Seed & Ginger Dressing 
Beetroot and Feta Cake, with Lemon and Spring Onions Dip 
Bread & Olives, 
Balsamic and olive oil dipping pot 
Baked Camembert,  
Crusty bread & caramelized onion chutney 
Méditerranéan Platter,  
Parma ham, Salami, Manchego Cheese & Sun-Blushed Tomato 
Scampi and Chips, with Tartare Sauce 
Salad of Bacon Lardons, Croutons, Hard Boiled Eggs, 
with a Cherry Vinegar Dressing 
Stilton, walnut and apple saad with french dressing  
Mains served with potatoes of the day 
Braised Hampshire Pork Cheeks Bourguignon Style 
Confit of Duck Leg, served with Ratatouille and Port Jus 
Plaice filled with Crab, served with Crab Bisque Sauce & Wilted courgette. 
Wild Sea Bream, served with a Fricasse of Cherry Tomato, 
Basil ,Olives and Capers 
Skate Wing, served with Roasted Almond, Shallot & Parsley Butter Sauce 
Beef Fillet, served with Bordelaise Sauce 
(Includes vegetables & potatoes of the day) 
Kale & Black Eyed-Pea Stew, in a Tomato, Chilli, Paprika & 
Herb Sauce. (VE, gf, df) 
Side Orders 
Bread basket  
New potatoes 
Garlic bread 
Mixed salad 
Plain Boiled Rice 
All £3.00 Each 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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