Lunch & Evening Menu 
(Lunch Available Wed - Sun) 
Plat Du Jour 
Wednesday to Sunday Lunch Only  
Two Courses - £15.95 
Three Courses - £18.95 
Soup of the day, served with golden crouton 
Salmon gravlax with caperberry and lime cream fraiche 
Asparagus with manchego shaving's and red pesto dressing 
Moule Mariniere with crusty bread 
£8 / £15 
Pan Fried King Scallops served with garlic butter 
Roasted peppers and goat cheese bruschetta with basil oil 
Tian of fresh crab served with lemon mayonnaise 
Pressed ham hock terrine served with piccalilly & crusty bread 
Bread & Olives, 
Balsamic and olive oil dipping pot 
Baked Camembert,  
Crusty bread & caramelized onion chutney 
Seafood platter:  
salmon gravlax, crevettes, anchovy, herring 
Mediteranean platter:  
parma ham, manchego cheese, olive & sun blushed tomato 
Asparagus, roasted pepper and goat cheese salad with cranberry dressing  
Salmon gravlax, fresh crab salad with lemon dressing 
Stilton, walnut and apple saad with french dressing  
Mains served with potatoes of the day 
Corn Fed chicken supreme served with toasted pearl barley and leek with truffle jus 
Tenderloin of pork with cranberry and apple stuffing served cider cream 
Beef Fillet: Pan fried beef fillet served with thyme and red wine sauce 
Monkfish tail 
Served with orange and carrot puree & carrot ginger salad 
Hake Fillet 
Served with yellow beet and salsa verde sauce 
Rump of lamb 
Served with minted pea puree and fried baby gem with port 
Seabass fillet 
Served with quinoa and dill veloute 
Tomato and courgette with parmesan shaving's 
Side Orders 
Bread basket  
New potatoes 
Garlic bread 
Mixed salad 
Plain Boiled Rice 
All £3.00 Each 
The Ferry Restaurant 
The Original Woolston Floating Bridge 
The Ferry Restaurant is open Wednesday to Saturday 
Lunch 11.30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11.30am 
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