Lunch & Evening Menu

Lunch & Evening Menu 

(Lunch available Wed - Sun)

 

SANDWICH MENU - £7.25

Bacon, Lettuce & Tomato on White or Brown Bread 
 
Hot Smoked Salmon with Cream Cheese & Horseradish 

 

Brie with Caramelized Red Onion Chutney on White or Brown Bread 

 

NIBBLES WITH YOUR APERITIF

Olives - £3.00  Anchovies - £3.00  Garlic bread - £3.00 Saucisson Sec- £3.75
Bread & Butter- £3.00  Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25

 

TO BEGIN

Mediterranean Fish Soup (contains Shellfish) 
£7.25 
 
Mussels cooked in a Curry Cream Sauce
£8 00 / £16.00
 
Beef Bresaola with Artichokes, Parmesan Shavings and Olive Oil
£7.95 
 
Crab and Watermelon served with a Mustard Cress Dressing
£8.75
 
Brie and Caramelised Onion Bruschetta with Balsamic Glaze (v)
£7.25 
 
King Scallops Oriental Style with Chinese Napa Cabbage, Almonds, Segments of Mandarin and Ginger Dressing
£10.95 

 

Tender Asparagus Spears gently steamed served with a White Bean, Garlic and Artichoke Dip (Vg/Df /Gf)

       £7.95

 

 Mackerel & Cream Cheese Pate served with Baked Brown Bread Crossini

£7.50

                                                                                                                                                                                                 

SHARING PLATTERS

Bread & Olives served with Balsamic and Olive Oil Dipping Pot 
£6.25 
 
Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney (add Parma Ham £3.50, Extra Bread £1.50)
£13.95 
 
Méditerranéan Platter, Bresaola, Salami, Parma Ham, Artichoke, Sun-Blushed Tomato and Char-grilled Aubergine.
(Vegetarian Option, Cheese of the Day in place of the Meats) 

£14.95 

 

Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies

£16.95

 

STEAKS AND BURGERS

100% British Beef Burger with Lettuce, Tomato, Red Onion, Gherkins, Burger Relish and Chips
£12.95
 
Halloumi & Aubergine Burger with Lettuce, Tomato, Red Onion, Gherkins,
Tomato Relish and Chips (v)
£12.95 
 
Sirloin Steak served with Balsamic Roasted Tomatoes on the Vine, Chips and Black Peppercorn Sauce 
£19.50

 

Rib-eye Steak served with Roasted Balsamic Tomatoes on the Vine, Chips and Caf? de Paris Butter

£18.95

 

MAINS 

Fish Stew with King Prawns, Crab, Mussels, Salmon and Calamari Provenc?le Style 
£17.95
 
Whole Lemon Sole served with an Almond, Caper, Parsley & Lemon Butter Sauce served with New Potatoes and Vegetables
£19.95 
 
Plaice filled with Crab, served with Crab Bisque Sauce and Wilted Courgette. 
£18.50 
 
Chana Tikka Chickpea Cake with Indian Spice & Yoghurt Dip served with New Potatoes and Salad (Vg /Gf/ Df.)
£12.95
 
Sea Bass Fillet served with Wilted Samphire, New Potatoes and Beurre Blanc Sauce
£17.95
 
Tiger Prawns and Calamari
served with Rice and a Sun-Blush Tomato and Sage Butter
£17.50
 
Chicken breast with a Hunter Sauce, Potatoes of the Day and Vegetables 
£13.95

 

SIDE ORDERS


Garlic Bread  

Chips

Buttered New Potatoes

Side Salad 

Seasonal Vegetable 

  All £3.00 Each 

 

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The Ferry Restaurant & Bar - The Original Woolston Floating Bridge

The Ferry Restaurant is open Wednesday to Saturday, Lunch 11:30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11:30am