Lunch & Evening Menu

Lunch & Evening Menu 

(Lunch available Wed - Sun)



Olives - £3.00  Anchovies - £3.00  Garlic bread - £3.00 Saucisson Sec- £3.75
Bread & Butter- £3.00  Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25



Mussels Marinieres with garlic, onions, lemons & white wine

£8 00 / £16.00

Hand Picked Crab with lemon mayonnaise



      King Scallops with garlic butter       



Goats Cheese Bruchetta with roasted tomatoes & peppers



Mackerel & cream cheese pate on baked brow bread crossini



Spicy Lentil Pattie with coriander dressing (Vg/GF/Df)



Chicken Liver Parfait with chutney & crusty bread





Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney

(add Parma Ham £3.50, Extra Bread £1.50)
Méditerranéan Platter Saucisson sec, salami, parma ham, artichoke, sun-blushed tomato& char-grilled aubergine
(Vegetarian Option, Cheese of the Day in place of the Meats) 



Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies





Risotto courgette, tomato & Parmesan Cheese


Sirloin Steak Served with balsamic roasted tomatoes on the vine, chips & black peppercorn sauce


Braised Lamb Shank with red-currant & red wine gravy


Rib-eye Steak served with roasted balsamic tomatoes on the vine, chips and cafe de Paris Butter


Duck Breast with pineapple, chilli & soy sauce


Chicken & Leek pie with vegetables & potatoes of the day




Smoked Salmon, crab & crevettes salad with lime dressing



Grilled Chicken Salad with pecan nuts, celery, dried cranberry & a lemon and sour cream dressing



Goats Cheese Salad with beetroot, cucumber, salad leave & balsamic dressing





Garlic Bread  


Buttered New Potatoes

Side Salad 

Seasonal Vegetable 

  All £3.00 Each 


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The Ferry Restaurant & Bar - The Original Woolston Floating Bridge

The Ferry Restaurant is open Wednesday to Saturday, Lunch 11:30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11:30am