Lunch & Evening Menu

Lunch & Evening Menu 

(Lunch available Wed - Sun)



Bacon, Lettuce & Tomato on White or Brown Bread 
Hot Smoked Salmon with Cream Cheese & Horseradish 


Brie with Caramelized Red Onion Chutney on White or Brown Bread 



Olives - £3.00  Anchovies - £3.00  Garlic bread - £3.00 Saucisson Sec- £3.75
Bread & Butter- £3.00  Bread, Olives, Sun-Blush Tomato, Balsamic and Olive Oil Dip - £6.25



Mediterranean Fish Soup (contains Shellfish) 
Mussels cooked in a Curry Cream Sauce
£8 00 / £16.00
Beef Bresaola with Artichokes, Parmesan Shavings and Olive Oil
Crab and Watermelon served with a Mustard Cress Dressing
Brie and Caramelised Onion Bruschetta with Balsamic Glaze (v)
King Scallops Oriental Style with Chinese Napa Cabbage, Almonds, Segments of Mandarin and Ginger Dressing


Tender Asparagus Spears gently steamed served with a White Bean, Garlic and Artichoke Dip (Vg/Df /Gf)



 Mackerel & Cream Cheese Pate served with Baked Brown Bread Crossini




Bread & Olives served with Balsamic and Olive Oil Dipping Pot 
Whole Baked Camembert, Crusty Bread & Caramelized Onion Chutney (add Parma Ham £3.50, Extra Bread £1.50)
Méditerranéan Platter, Bresaola, Salami, Parma Ham, Artichoke, Sun-Blushed Tomato and Char-grilled Aubergine.
(Vegetarian Option, Cheese of the Day in place of the Meats) 



Seafood Platter, Mackerel Pat? on Crossini Baked Bread, Shell on Crevettes, Smoked Salmon, Mussels & Anchovies




100% British Beef Burger with Lettuce, Tomato, Red Onion, Gherkins, Burger Relish and Chips
Halloumi & Aubergine Burger with Lettuce, Tomato, Red Onion, Gherkins,
Tomato Relish and Chips (v)
Sirloin Steak served with Balsamic Roasted Tomatoes on the Vine, Chips and Black Peppercorn Sauce 


Rib-eye Steak served with Roasted Balsamic Tomatoes on the Vine, Chips and Caf? de Paris Butter




Fish Stew with King Prawns, Crab, Mussels, Salmon and Calamari Provenc?le Style 
Whole Lemon Sole served with an Almond, Caper, Parsley & Lemon Butter Sauce served with New Potatoes and Vegetables
Plaice filled with Crab, served with Crab Bisque Sauce and Wilted Courgette. 
Chana Tikka Chickpea Cake with Indian Spice & Yoghurt Dip served with New Potatoes and Salad (Vg /Gf/ Df.)
Sea Bass Fillet served with Wilted Samphire, New Potatoes and Beurre Blanc Sauce
Tiger Prawns and Calamari
served with Rice and a Sun-Blush Tomato and Sage Butter
Chicken breast with a Hunter Sauce, Potatoes of the Day and Vegetables 



Garlic Bread  


Buttered New Potatoes

Side Salad 

Seasonal Vegetable 

  All £3.00 Each 


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The Ferry Restaurant & Bar - The Original Woolston Floating Bridge

The Ferry Restaurant is open Wednesday to Saturday, Lunch 11:30am - 3pm Dinner 6:30pm - until late & Sundays - Open all day from 11:30am