CHRISTMAS PARTY MENU 2011
LUNCH £19.95 DINNER £23.95
STARTERS
PRESSED HAM TERRINE SERVED WITH PICCALILLI
CARAMELIZED ONION AND GOAT CHEESE TART TATIN SERVED WITH A BASIL OIL AND BALSAMIC VINEGAR
MUSHROOM AND CHESTNUT SOUP SERVED WITH CROUTONS
MACKEREL PATE SERVED WITH A LIME DRESSING &TOASTED BROWN BREAD
MAIN COURSE
TRADITIONAL TURKEY WITH ALL THE FESTIVE TRIMMINGS
PLAICE FILLET SERVED WITH A PRAWN AND WHITE WINE CREAM SAUCE
VEGETABLE AND RICOTTA CHEESE FILO STRUDEL WITH A ROASTED
TOMATO SAUCE
SEARED DUCK BREAST SERVED WITH A HONEY AND FIVE SPICE JUS
DESSERTS
TRADITIONAL CHRISTMAS PUDDING WITH FRESH CREAM AND
BRANDY BUTTER SAUCE
WINTER FRUIT CHEESE CAKE SERVED WITH FRESH CREAM
CHOCOLATE TRUFFLE TORTE WITH CRUSHED AMARETTI BISCUIT
PLEASE NOTE
THE MENU WILL ONLY BE SERVED FOR A MINIMUM OF SIX PERSONS
£5.00 NON – RETURNABLE DEPOSIT PER HEAD REQUIRED
WITH ALL BOOKINGS
TEL: 02380 402566
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