Valentine's Day Menu 

- Romantic Vocals By Kim G -  

STARTERS 

Salmon rilliette served with a lemon and dill cream fraiche 
Game terrine served with toast and chutney 
Roquefort cheese, roasted walnut & Granny smith apple salad 
served with a French vinaigrette 
Smoked salmon and crab roulade served with a lime 
dressing 

MAIN COURSE 

Fillet of plaice served with a saffron butter sauce 
Confit of dug leg served with a ginger and honey sauce 
Wild mushroom & watercress risotto served 
with a red pepper coulis 
Chicken breast served with mustard and tarragon cream sauce 

DESSERT 

Dark chocolate mousse served with cream anglaise 
Lemon tart served with fresh fruit compote 
Bailey and coffee cheesecake served with a white chocolate sauce 
 
ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES 
 
£29.95 PH 
 
OLIVES £3.00 GARLIC BREAD £3.00