STARTERS
HSALMON TERRINE
SERVED WITH LIME AND CHILLI CREAM FRAICHE
~
CARROT AND CORIANDER SOUP SERVED WITH CROUTONS
~
NORTH ATLANTIC PRAWN AND CRAB COCKTAIL WITH LEMON OIL
~
SMOKED DUCK
SERVED WITH ROASTED PINE NUT AND ORANGE SALAD DRIZZLED WITH GINGER DRESSING
MAIN COURSE
Fillet of Seabass
served with a dill butter sauce
~
Pan –fried Gressingham duck breast
served with a sesame seed and honey sauce
~
Asparagus , mint and pea risotto drizzled
with tomato coulis
~
Roasted rump of lamb
served with a port reduction sauce
DESSERT
Chocolate rum and amaretti biscuit torte
served with fresh cream
~
Vanilla and toffee cheese cake
served with caramel sauce
~
Fresh berry
topped with champagne zabaglione
ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES
£27.95 PH
OLIVES£2.25 GARLIC BREAD £2.50
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