REGATTA MENU
STARTER
Salmon rilliette
served with brown toast and lemon infused dressing
£6.50
Ox tongue cassolette
served with a mushroom and port cream sauce
£5.95
Soup of the day
served with croutons
£4.95
Scallops in a garlic
and sun-blush tomato butter
£7.95
Parma ham and goat cheese salad
served with a pesto dressing
£ 6.50
Game terrine
served with chutney and crusty bread
£6.50
Fresh Crab with a citrus mayonnaise
£6.25
Halloumi cheese
served with a ratatouille vinaigrette
£6.95
MoulesMarinière
served with crusty bread
£6.95
MAIN COURSE
TENDERLOIN OF PORK WELLINGTON
Tenderloin of pork wrapped in bacon served with port reduction
SEA BASS
Pan fried seabass served with a dill and caper cream sauce
RISOTTO
Spinach and stilton risotto served with basil oil
DUCK BREAST
Seared duck breast served with a honey and ginger sauce
DESSERT
PANNA COTTA
TRADITIONAL VANILLA PANNA COTTA SERVED WITH VANILLA SYRUP
CHOCOLATE AND BAILEY DELICE
CHOCOLATE AND BAILEY DELICE SERVED WITH FRESH CREAM
SUMMER FRUIT CHEESE CAKE
FRENCH STYLE SUMMER FRUIT CHEESE CAKE DRIZZLED WITH FRUIT COULIS
£34.50 PER PERSON
OLIVES - £2.25 / GARLIC BREAD - £2.50
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