Thursday Menu
DESSERT
HOME MADE ICED NOUGAT
SERVED WITH FRUIT COULIS
CHOCOLATE FUDGE CAKE
SERVED WITH VANILLA ICE CREAM
FRENCH STYLE RHUBARB CHEESE
CAKE SERVED WITH A RHUBARB COULIS
ALL MAIN COURSES SERVED
WITH POTATOES & VEGETABLES
OLIVES
(small extra charge)
GARLIC BREAD
(Small extra charge)