MAIN COURSE
SCAMPI ,CHIPS & TARTARE SAUCE £ 8.95
MUSHOOM RISOTTO WITH BASIL OIL
£12.95
CAJUN CHICKEN SALAD WITH BALSAMIC VINEGAR
£11.50
COD FILLET SERVED WITH A CRAB BISQUE SAUCE
£14.95
RUMP OF LAMB SERVED WITH A MORROCAN SAUCE (N)
£14.95
PLAICE FILLET SERVED WITH A LEMON & CAPER BUTTER SAUCE
£14.95
BEEF FILLET SERVED WITH A RED WINE SAUCE
£21.95
CLASSIC BEEF BOURGUIGNON
£12..95
PENNE PASTA WITH TUNA AND TOMATO SAUCE
£9.95
SALMON STEAK SERVED WITH A GOAT CHEESE & PESTO DRESSING
£13.95
CRAB,PRAWN & SMOKED SALMON SALAD
£12.95
GAMMON STAEK SERVED WITH CHIPS AND MIXED SALAD
£11.95
ALL MAIN COURSES SERVED WITH POTATOES & VEGETABLES