About The Owner
Deborah Ford has been in catering since she was
15 years old, gaining experience until reaching management level having managed various restaurants and public houses and has been proprietor of the restaurant for four years .
Deborah is dedicated to the Ferry now where she works closely with head chef Anthony Guichard & the team of staff to keep the Ferry to the standard
achieved
About The Chef
Anthony Guichard ( french nationality) trained and began his career in Paris in 1992. Cooks only using fresh produce purchased by local suppliers where possible and in season.
Anthony has now been Head chef at the Ferry four years where his dedication to his profession shines through his presentation and quality of his food .Has worked in Michelin star restaurants and various other high standard establishments in the UK gaining his experience before settling at the Ferry restaurant .
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