STARTERS
Potted shrimps
served with brown toast and lemon infused dressing
£6.95
Chicken liver parfait
served with chutney and crusty bread
£5.95
Soup of the day
served with croutons
£4.95
Scallops in a garlic and sun-blush tomato butter
£7.95
Goat cheese and onion bruchetta
served with a pesto dressing
£ 6.50
Pigeon ,bacon and chicken terrine
served with a tomato compote
£6.50
Tian of fresh Crab
with a citrus mayonnaise
£6.25
Roquefort cheese soufflé
served with an apple and walnut salad
£6.95
Smoked duck
served with a roasted pepper salad and honey and
ginger dressing
£6.95
OLIVES£2.25 GARLIC BREAD £2.50
